In celebration of having this remarkable property back in the family’s hands, a member of the Samuels family will be available for a meet and greet session at the house during your visit. Included in the rental for the first 20 confirmed reservations. A rare chance for a one-on-one conversation with Rob or Bill Samuels, Jr. about the history of true bourbon royalty in Kentucky!

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"Distilled, Crafted, Aged" - A Maker's Mark Whisky & Food Experience

Whisky & Food Experience

"Distilled, Crafted, Aged" - A Maker's Mark Whisky & Food Experience is an innovative pairing of America's finest handcrafted bites and spirits. Through this interactive experience, author and pairings expert Steve Coomes demonstrates how foods and whiskeys--when commingled on the palate--create exciting and new flavors of their own. In curating these special whiskeys and foods for your group, Steve learns the stories of those who made them and shares them with you. 

STEVE’S BIO: After 11 years of serving and cooking in restaurants, Steve Coomes became a journalist covering the restaurant and spirits industries. Over the past 30 years he has edited and reported for dozens of print and online publications and authored and/or co-authored five books covering both industries. His first book, “Country Ham: A Southern Tradition of Hogs, Salt & Smoke,” led to his creation of food and spirits pairings centered mostly on American treasures such as country hams and whiskeys. A lifelong Kentuckian, Steve lives in Louisville.

Subject to availability. Please indicate your preference for the day/time at checkout in the comments box.

Priced for up to 6 guests. Add $100/person for each additional guest.

Only overnight guests can book this package.  Lodging is not included in the package price.


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Package Price
"Distilled, Crafted, Aged" - A Maker's Mark Whisky & Food Experience $600.00
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Total $600.00

The Samuels House Vacation Rental

Book the Samuels House vacation rental to experience the Kentucky Bourbon Trail like a member of an iconic whisky family.

(Double Occupancy)
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