• (502) 999-0203
Included in each guest stay is an INCREDIBLE opportunity to learn about the Samuels legacy directly from the family themselves. Call and speak with our Guest Manager, Missy Hillock, for all the details. Missy is a 9-year hospitality and industry expert – not to mention a 25-year bourbon drinker. She can provide details on this and other VIP experiences, making your stay one you’ll remember for a lifetime.
Reserve The Samuels House vacation rental and add any of these exciting Bourbon Trail experiences to your stay when booking online or call (502) 999-0203 for more information.
Looking to enhance your visit with exclusive in-house food and beverage service? Our partnership with the Chef's Table will bring all your culinary dreams to life!
Krista Rigling (owner) and her partner Chef Josh Hillyard specialize in everything from evaluated charcuterie and boozy brunches to 6-course dinners with wine and whiskey pairings. They will co-create for you...
"Sipping & Storytelling" is an exclusive, intimate opportunity to share whisky and wisdom with the legendary Bill Samuels, Jr.
Bill Samuels, Jr., Chairman Emeritus of Maker's Mark, has been called many things in his long, illustrious career. Visionary, trend-setter, marketing genius, larger than life, industry champion, civic leader, and yes - even outrageous,...
For our VIP Daytime Experience, the journey begins at Star Hill Farm - home of Maker's Mark Distillery.
Your distillery tour will start by exploring the Innovation Garden with coffee and light brunch bites, and a garden-fresh mocktail overlooking the Distillery grounds. From there, you'll head off on foot to explore the wonder of nature with one of our dedicated...
Join us for an intimate VIP Nighttime Experience at Star Hill Farm - home of Maker's Mark Distillery. To begin, you'll enjoy a garden-fresh mocktail and a light bite in our Innovation Garden pergola overlooking the Distillery. Then a bourbon specialist will take you on an inside look at how we craft our bourbon on an exclusive VIP tour and tasting around our...
